Red Chillies Restaurant

Rice, cumin seeds, vegetable oil, onions and coriander leaves.

Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.

Rice cooked with various vegetables and spices.

Potato & green pees stuffed in pastry and deep fried.

Lentil Donuts Served With Sambar & Chutney

Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions, cilantro.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron & delicate spices.

Tender pieces of goat, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Fish biryani is made of fish marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Basmathi rice cooke with shrimp. Shirmp Biryani is a traditional Indian dish prepared by layering spices, shrimp, aromatic rice and cooked until done.

Fried marinated paneer sauteed with chilly sauce

Fried crispy rolls sauteed with vegetable

Sauteed veg rolled in puff pastry

Stuffed pastry with masala & boiled egg

Batter fried cauliflower sauteed with manjoorian sauce

Cut and fried idly sauteed manjoorian sauce

Batter fried baby corn sauteed with chilly sauce.