SEASONED - An American Bistro

Area Served

About SEASONED - An American Bistro

Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. ‘SEASONED’ describes a person that has considerable experience and has done well in their chosen field over time. The name also hearkens towards seasonality and food that is certainly well-seasoned… The Bistro is American in it’s food creations. American can be Caribbean, North American, Central American and South American. I borrow from all those regions. We offer a global tastes of wine, beer and spirits. Including myself, our staff has more than seventy-five years of experience in food, beverage and hospitality, Since that fateful first day in May of 1974 when I walked into Pleasant Valley Country Club in Sutton, Massachusetts I seem to have had a forty-three year career in universities, kitchens, dining rooms, country clubs, hotel, inns, corporate cafes, SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you. For more details kindly contact us