Shakthi South Asian Cuisine

chicken hot and sour soup seasoned with lemongrass and thai basil

chicken hot and sour soup in coconut milk with lemongrass and roasted chili pepper

shrimp hot and sour soup seasoned with lemongrass and thai basil

spicy noodles stirred fried with bean sprout, spring onions, and peanut served a choice of beef, chicken, or pork

fresh taste of savory basil and spices served with choice of meat

chicken, beef, or pork fried rice served with stir fried seasonal vegetables

choice of chicken, beef, or pork sauteed with wide rice noodles, basil leaves, and sweet pepper in a garlic sauce

choice of chicken, beef, or pork with red curry and coconut milk and bell pepper with a choice of chicken, beef, or pork

fresh taste of savory basil and spices served with shrimp

shrimp sauteed with wide rice noodles, basil leaves, and sweet peppers in a garlic sauce

fried rice served with stir fried mixed seasonal vegetables and shrimp

shrimp with red curry and coconut milk and bell peppers

spicy noodle stir fried with bean sprout, spring onions, and peanut served with shrimp

thin crispy cracker

thin crispy crackers

mixed onions with chili and maldive fish

homemade yogurt with grated, cucumber and roasted cumin

ground fresh coconut with chili and lemon

combination of green mango, lime, and carrots

sauteed onions with chili and a dash of sugar

spicy maldive fish sambol

(4 plain dine in only)

spinach, onion and potato fritters

turnovers filled with spinach and cheese

soft donuts made of urad dhal served with coconut chutney

turnovers filled with potatoes and peas

2 vegetable samosa, 2 spinach samosa, 2 pakoras, and 2 ulundu vadai

white flour bread

unleavened whole wheat bread

white flour bread stuffed with potatoes and green peas

white flour bread

bread with onion and cilantro

lightly spiced creamy soup with lentils

curry flavored chicken soup with coconut milk

fresh romaine lettuce, peppers, tomatoes, and onions with red wine vinaigrette

boneless chicken tikka in a mild creamy tomato sauce served with a choice of rice or naan

boneless chicken in a light curry sauce served with a choice of naan or rice

boneless chicken in a mild almond based cream sauce served with a choice of rice or naan

boneless chicken tikka in an onion and tomato sauce with a touch of cream served with a choice of rice or naan

boneless chicken cooked in spinach and curry sauce served with a choice of rice or naan

boneless pieces of lamb cooked in a spicy curry with potatoes

Sri Lankan curry dishes are made with aromatic herbs, flavorful spices, and coconut milk.

boneless lamb booked in a creamy spinach sauce served with rice or naan

boneless lamb cooked in a mild curry sauce

atlantic salmon cooked in a light curry sauce served with rice or naan

tail-on shrimp cooked in a light curry sauce

Option of white or dark meat chicken, marinated in yogurt, freshly ground spices

cubes of chicken breast marinated with cream cheese, yogurt, and freshly ground spices

half a chicken marinated in spiced yogurt

combination of chicken tikka, malai kabob, jumbo shrimp, and lamb chops

chickpeas cooked with cumin seeds, onions, tomatoes and spices

fresh okras cooked in a blend of spices

creamy spinach in a mild sauce with homemade cheese

split lentil patty with Sri Lankan spices

tuna and potatoes breaded and deep fried

deep fried crepes with goat and potato

deep fried pancake with mixed vegetable filling

roti filled with fresh vegetables and lamb made with Sri Lankan spices

2 fish cutlets, 2 dhal vade, 2 vegetable rolls, and 2 spring rolls

choice of chicken, beef, or pork-stir fried with onions, peppers, and tomatoes cooked in a wok served with rice

four pancakes made from rice flour and urad dhal served with vegetable sambar and coconut chutney

pressed white flour steamed into a noodle form served with potato curry and coconut sambal (10)

sauteed beef with onions and peppers infused in a variety of Sri Lankan spices

rice served with chicken, eggplant, boiled egg, and a fish cutlet wrapped in a banana leaf for flavor

stir fried shrimp with onions, peppers, and tomatoes cooked in a wok served with rice

wok tossed shrimp with green chilli, ginger, and garlic

popular street food with a medley of chopped vegetables, shredded roti, egg and sri lankan spices with a choice of chicken, lamb, goat, egg, or vegetable

grilled flat white bread mixed with coconut and onion served with choice of chicken curry or potato curry and lunu miris (3)

crispy bowl shaped crepes prepared with rice flour and coconut milk. 3 plain and 1 egg hopper served with chicken curry (dinner & dinner only)

rice served with shrimp, eggplant, boiled egg, and a fish cutlet wrapped in a banana leaf for flavor

spicy "deviled" potato with onions

split lentils cooked in a mild curry

potato curry made with sri lankan spices and coconut milk

curried eggplant with Sri Lankan spices

young jackfruit curry simmered in coconut milk

sauteed seasonal vegetable with olive oil and ground spices

jack fruit cooked and simmered in coconut milk

chopped vegetables with chicken in a thin wrap

steamed chicken and vegetable dumplings topped with a hint of crab meat served with dumpling sauce

spring rolls stuffed with vegetable and rice noodles

skewered marinated strips of chicken breast served with peanut sauce and cucumber salad