Spice Affair Indian Restaurant

Spiced potato and peas stuffed turnovers.

Served with puffed rice, tomato, and chaat dressing.

Seasoned minced lamb stuffed turnovers.

A californian twist to traditional Indian potato patties.

Seasoned paneer wrapped in fresh spinach. A healthy option.

Famous kebabs from the flat grill with hand-pounded chickpeas and caramelized walnuts. SA Exclusive.

Dates and duck brest cooked to perfection and served over crisp papdi bread.

Tantalizingly marinated artichoke hearts, tandoor grilled. A spice affair exclusive!

An Indian gourmet ecstasy of smoke infused minced lamb, select spices, finished on a flat grill.

Cooked with mango cream; char finished.

Luscious chunks of young chicken, marinated with saffron; cooked in tandoor.

Crispy calamari with baby lettuce and honey vinaigrette dressing.

Shrimp coated in a velvet coconut and pepper sauce.

Assortment of scrumptious mr. Chicken tikka, tandoori prawn and seekh kebab.

A honey and green coconut drink served chilled.

A signature drink with tandor and pineapple, cahurned and finished with roasted cumin.

Butter naan, olive and thyme, garlic and chives.

Potato and peas, paneer and cumin, onion and gorgonzola, wild mushroom.

Plain or mint.

Chunky chicken cubes, slow-cooked with aromatic spices.

Shredded tandoori chicken with our iffesistible signature tomato sauce. An all-time favorite!

A home style affair: chicken curry with tangy lemon sauce and garlic.

Chicken chunks cooked in garlic; cashew gravy; a recipe from the royal kitchens of India.

Succulent lamb with malabar black pepper and curry leaves.

Tender lamb cooked to perfection as in homes of northern India.

Kokum flavored fish cooked in spicy south-Indian curry.

Quick fired prawns in kadai masala.

Lamb shanks in spicy vindaloo sauce accompanied with potatoes.

Kerela style coconut, curry tempered with mustard seeds and curry leaves.

The Cholley Mash (Gluten Free) Vegetarian Tangy and tasty chickpea tempered with onions, tomatoes and whole spices.

Black lentils prepared overnight with care to perfection.

Delightful preparation of yellow lentis - an everyday home affair in India

Seasonal fresh vegetables, tomatoes, cashew and a mix select spice.

A traditional blend of creamed spinach and seasonal fenugreek leafy veggies.

Baby potatoes and plum tomatoes tossed with dried pomegrante and hand pounded coriander.

Slow braised cauliflower with a hint of duo chiles.

Stuffed baby eggplants, caramelized onion, almonds, tamarind and tomatoes.

Stir-fried fresh lady fingers with an herbal infusion of ginger.

Quick Kadai flipped mushroom with goat cheese and onions.

Magical combination of almonds and local prunes dumplings in a creamy sauce.

Universally loved velvety tomato sauce with paneer and cream.

Creamy, delicate soup with infusion of coriander; tempered with royal cumin.

Delicious soup of pureed wild mushrooms; served cappuccino style.

Mizuna, grapefruit, fresh pomegranate and feta cheese.

Baby arugula, goat cheese, tossed pistachio and roasted beetroot.

Feathered potato layers in yogurt marinatio

Smoked paneer chunks marinated with yogurt-based masala.

Mushrooms marinated with yogurt, goat cheese and ginger - chef's signature dish.

Chicken marinated with pureed almond, cream cheese.

A wholesome BBQ chicken; an all-time favorite from punjab, India.

Skewered lamb mince; juicy, scrumptious and alluring.

Luscious fish chunks, mustard and yogurt.

Jumbo prawns delicately marinated with yogurts, lemon, garlic and fine herbs.

Sea bass marinated with yogurt, fresh herbs and turmeric. Tandoor grilled.

Ginger-infused chunky lamb chops. A succulent sizzling delight!

Yoghurt marinated lobster tails grilled in the tandoor.