Spice Xing Restaurant

An exotic combination of puffed rice, cilantro, vermicelli & tamarind

Seasoned yogurt with crispies and chicpeas

Steamed savory pillows of leavened chickpea flour

Mixed vegetables and gram flour fritters

Potato patties pan fried and served with chicpeas

Peas and potato stuffed savory pyramid

Not mis-spelt, it is the Bengali version of cutlets

A Chutney sandwich - staple of the Gymkhana club soirées in India

The famous Bombay street food with mini rolls

Favorite snack of the Raj days

Creamy spinach and crumbled farmer's cheese with Papadum

Lentil & rice griddle cakes with onion and tomato

Mini crisp savory pancakes of rice with potatoes & onion

Eggplant cooked three different ways

Grilled Farmer's cheese with onions and bell peppers

Cumin scented, roasted broccoli & cauliflower on fresh baked naan bread

Cumin flavored potatoes and cauliflower- stir fried

Moong lentil dumplings & potatoes with asafetida & cumin

Smokey, roasted eggplants stewed with onions and fresh herbs

Chickpeas simmered with Garam masala and roasted spices

Cauliflower & bell peppers, tempered with wild onion seeds

Fresh okra dices sautéed with onion, tomatoes, ginger masala

French influenced vegetables and pineapple baked in a cheese & nutmeg sauce

Medley of vegetables in a cardamom scented creamy sauce

Potatoes with scallions & Bermuda onions

Cumin flavored potatoes and cauliflower- stir fried

Smoky, roasted eggplants stewed with onions and fresh herbs

Chickpeas simmered with Garam masala and roasted spices

Cauliflower & bell peppers, tempered with wild onion seeds

Chunks of paneer tossed with fresh ground spices and bell peppers

Fresh okra dices sauteed with onion, tomatoes, ginger masala

Corn, mushrooms and peas in an onion and tomato sauce

Farmer's cheese dumplings in a mace-cardamom flavored gravy

Fenugreek and spinach with farmer's cheese

Farmers cheese in a burnt butter-tomato sauce

Moong dumplings & edamame with asafetida & cumin

French influenced vegetables baked in a cheese & nutmeg sauce

Medley of vegetables in a cardamom scented creamy sauce

Broccoli & mushrooms in a tomato-chili sauce

Farmer's cheese dumplings in a mace-cardamom flavored gravy

Fenugreek and spinach with farmer's cheese in mustard oil

Farmers cheese in a burnt butter-tomato sauce

Chunks of tofu tossed with fresh ground spices and bell pepper

Chicken cooked with fresh herbs in a creamy sauce

Grilled chicken simmered in fenugreek and onion gravy

A southern coastal curry with coconut

An East Indian take of the popular Western hemisphere dish

Yogurt, ginger and garlic marinated and cooked in the clay oven

Lamb $17.00, Shrimp $19.00, Vegetable $15.00

Lamb and Chicpeas stewed with freshly roasted spices

Lamb cooked with beets and pomegranate juice

Lamb dices simmered with spinach, fenugreek and ginger

Lamb & apricot stew- a Persian inspired dish

Lamb dices in a ginger-fennel-mint sauce, a Kashmiri dish

Pan baked fish with ground fenugreek seeds and garlic

Coastal fish curry with coconut and ground coriander

A Portuguese introduced spicy dish with vinegars and chillies

Salmon filet cooked over embers