Tabla Indian Restaurant

A traditional south Indian thick pancake made with fermented rice and lentil flour. All are served with sambar, tomato chutney and coconut and peanut chutney.

Onion, chilli, tamato, capsicum, peas, carrot, cheese, mushrooms. A traditional south Indian thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney and coconut and peas.

Chicken leg quarter marinated in yogurt, herbs, spices and cooked in clay oven.

Diced marinated chicken fried and then sauteed with special Indian spicy schezwan sauce.

Diced marinated chicken fried and then sauteed with onions, peppers and different sauces.

A thin crispy rice and lentil crepe. A traditional south Indian thin and crispy crepe made with rice and lentil batter. (served with sambar, tomato chutney and coconut/peanut chutney).

Stuffed with mashed potato and other spice. A traditional south Indian thin and crispy crepe made with rice and lentil batter. (served with sambar, tomato chutney and coconut/peanut chutney).

Onion, podi, mysore masala, andhra spicy, paneer, ghee. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut/peanut chutney.

Rice sauteed with carrot, cabbage, green peas, onions cilantro and soy sauce.

Rice sauteed with scrambled egg, cilantro and soy sauce.

Rice sauteed with scrambled egg, pieces of chicken, cilantro and soy sauce.

Potato patties wrapped in naan with lettuce, onions, tomatoes, green chutney, tamarind chutney.

Paneer strips and potato patty wrapped in naan with lettuce, onions, tomatoes, green chutney, tamarind chutney.