Taste Of India

Served in a warm rose water syrup

Traditional rice pudding with cardamom seeds and cashews

Traditional Indian ice cream

crispy lentil wafers served with mint and onion chutney

(Tamarind, Mint, Onion, Mango, Achar)

(Naan, Garlic Naan and Kulcha of the day)

A cup of traditional lentil soup

Veggie fritters battered in chickpea flour and lightly fried

Smoked bacon and cheese stuffed in a flatbread, baked in our clay oven

Turnovers stuffed with lightly spiced potatoes and peas (2 pcs.)

Tender strips battered with seasoned chickpea flour and fried

Samosa layered with chickpea curry and topped with yogurt and tamarind chutney

Cauliflower florets in a soy and ginger glaze

Zesty and tangy chicken sautéed with bell peppers and onions

Cooked in a tomato sauce finished with clarified butter 14

Chicken breast simmered in a delicate sauce, finished with tropical dry fruits and nuts 15

Dark meat chicken on the bone, marinated in yogurt and ground spices 15

Blue crab flakes cooked in a rich tomato creamy sauce, finished with clarified butter 16

Cooked in an authentic herbal sauce with exotic flavors 16

Cooked in delicate spices with a touch of sour cream and fresh tomatoes 16

Tender boneless chicken breast cooked in our clay oven

Filets of salmon lightly coated with fresh ground spices then baked in the clay oven 18

Cooked with your choice of mushroom or broccoli in a light creamy ginger sauce 18

Fragrant basmati rice cooked in a blend of fresh herbs and ground spices

Traditional curry sauce flavored with house ground spice mix

Rich and creamy sauce with a dash of cardamoms and nuts

Finely chopped spinach, cooked with fresh herbs.

Delicate tomato creamy sauce finished with spices

A daily selection of slow simmered lentils

Minced vegetable and paneer croquettes served in a creamy cashew based sauce

Traditional punjabi style chickpeas cooked in hearty onion-ginger-tomato sauce 11

Mixed veggies in a sweet mango curry sauce with a touch of ginger and scallions 11

Potatoes and cauliflower cooked with fresh herbs and spices 12

Cheese cubes sautéed with bell peppers and onions with a dash of ginger glaze 14

Homemade Indian cheese in a cashew and fenugreek base with green peas

Okra sautéed with onions and bell peppers, dusted with mango powder 12