Taste Of Rajwada

Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried.

Marinated in Indian spices and dahi (yogurt), Small pieces of boneless chicken baked. It is essentially a boneless version of tandoori chicken.Served with spicy mint chutney

Chilli chicken gravy tastes spicy with thick gravy, smooth texture all combined with lightly roasted chicken. The marinated chicken gives the dish a special taste and enhances its flavors when cooked.

Jungli Maas is a meat curry from Rajasthan, India., “It consists of the succulent pieces of goat, ghee (Indian Butter) and dry red chillies, salt and more ghee, making the dish all about the taste of meat rather than the heavy spices. “ adding more, “The version with gravy is called salan and without called non-salan.

Curd mixed with water and Sea salt, black salt or Himalayan salt. Flavoured with ground and roasted cumin.

"Masala Chai" is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs . Flavoured with milk and sugar.

Curd mixed with water and Sea salt, black salt or Himalayan salt. Flavoured with sugar and rose water.

Mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, milk, sugar and cream, or ice cream.

Baked with a savoury filling, such as spiced potatoes, onions, green chilies, peas, or lentils. Served with spicy mint chutney

Fried potato stuffed fritters coated with chickpea flour, then deep-fried. Served with Ketchup or spicy mint chutney.

Soft and fluffy, made from gram flour. Khaman Dhokla served with mint chutney.

Onion Pakora is essentially an Indian fritter made with chickpea flour and deep-fried. Served with spicy mint chutney.

Paneer Tikka marinating in Indian spices and dahi (yogurt). The pieces brushed with ghee (clarified butter) at intervals to increase its flavor and served with mint chutney.