Texican Cafe

Two corn or flour tilapia fillet tacos, grilled with bell peppers and onions. Served with lettuce, tomatoes, Mexican rice, black beans, guacamole, pico de gallo and roasted tomatillo salsa.

Two fried crisp red chile corn tortillas stuffed with grilled shrimp and white cheese. Served with Mexican rice, black beans, guacamole, pico de gallo and Ancho Mayo sauce.

Two enchiladas stuffed with shrimp, topped with Cozumel (a buttery red tomatillo) sauce and white cheese. Served with Mexican rice, black beans and pico de gallo.

Grilled tilapia fillet with onions, bell peppers, whole Serrano peppers and tomatoes with one Shrimp Enchilada Cozumel. Served with Mexican rice, black beans, guacamole and pico de gallo.

Grilled tilapia fillet and shrimp topped with a rich creamy sauce. Served with Mexican rice, black beans, guacamole and pico de gallo.

7 tostada chips with refried beans and melted cheddar cheese, lettuce and tomatoes.

5 nachos with a twist! Refried beans and ground beef with cheddar cheese or shredded chicken with white cheese, topped with lettuce, tomatoes, guacamole and sour cream.

5 tostada chips covered with your choice of beef or chicken fajita with refried beans, white cheese, topped with lettuce, tomatoes and sour cream.

A pile of chips with your choice of ground beef or shredded chicken, smothered with black beans, chile con queso, lettuce, pico de gallo and sour cream.

Two tender pork chops grilled to perfection with onions, tomatoes and whole Serrano peppers. Served with Mexican rice, charro beans, guacamole and pico de gallo.

Tender rib-eye steak strips in a citrus marinade with whole Serrano peppers and onions. Served with Mexican rice, charro beans, guacamole and pico de gallo.

Tender rib-eye steak in a citrus marinade with grilled bell peppers, onions and tomatoes. Served with Mexican rice, charro beans, guacamole and pico de gallo.

The Owner’s Favorite! Juicy, succulent rib-eye steak in a citrus marinade. Served with one cheese El Paso enchilada and a side of ranchero sauce, refried beans, guacamole and pico de gallo.

Fresh homemade flour tortillas, grilled to perfection with melted white cheese, spinach, mushrooms and onions. Served with pico de gallo, guacamole, sour cream and a side of cream cheese cilantro sauce.

Fresh homemade flour tortillas, grilled to perfection with melted white cheese, spinach, mushrooms and onions. Served with pico de gallo, guacamole, sour cream and a side of cream cheese cilantro sauce.

Fresh homemade flour tortillas, grilled to perfection with melted white cheese and your choice of beef or chicken fajita. Served with pico de gallo, guacamole, sour cream and a side of roasted green tomatillo salsa.

A large grilled flour tortilla stuffed with your choice of beef or chicken fajita, pico de gallo and white cheese. Served with pico de gallo, guacamole and sour cream.

House Specialty! A made-to-order combination of white cheese and sauteed vegetables served in a sizzling hot skillet with homemade tortillas. Please allow time for cheesy perfection!

Customer Favorite! A combination of melted white cheese and spicy chorizo (Mexican sausage) made-to-order, served in a sizzling hot skillet with homemade tortillas. Please allow time for cheesy perfection!

Green leaf lettuce, tomatoes, cucumbers, carrots and red cabbage. Served with tortilla strips.

A zesty spicy chicken soup with green chile. Served with rice, white cheese, fresh homemade tortilla strips and lime.

Large tomato based shrimp soup topped with cilantro. Served with fresh homemade tortilla strips and lime.

A large fried tortilla shell filled with grilled shrimp, lettuce, black beans, white cheese and pico de gallo topped with roasted tomatillo salsa.

Two corn tortillas filled with your choice of ground beef or shredded chicken, rolled and fried crisp, topped with guacamole, lettuce, tomatoes, cheese and sour cream.

Two shredded pork tamales topped with red chile sauce and white cheese. Served with pico de gallo.

Traditional Mexican pork tips cooked in our New Mexico chile sauce. Served with pico de gallo.

A poblano pepper rolled in an egg batter, pan fried to perfection, stuffed with cheese and your choice of ground beef or shredded chicken, topped with Cozumel sauce (buttery red tomatillo) and white cheese. Served with guacamole and pico de gallo.