Bawarchi Swagruha Indian Kitchen

Pan fried egg omelette sauteed with onions, vegetables

Yellow lentils cooked wit h fresh tomatoes, flavored with garlic and mustard seeds.

Fresh spinach simmered with toor dal that absorbs the seasoning beautifully• classic Andhra Pappu kura

Tindoora is fried to splutter and turn brown, with a pinch of red chillis and curry leaves for an aroma that emanates your senses . slight crunchy texture

Whole Brinjal slit, fried and cooked with freshly grounded garam masala everyday A classic homestyle memorable vegetarian delight

A home style preparation with drumsticks , tomatoes to have a savory-tangy flavor from freshly grounded in house spices.

At swagruha the addition of sauteed chopped onions, chilies and freshly grounded in house spices makes it a must have for taste which will last

An amalgamation of North/South Indian style preparation try as an appetizer or a dry saute with rice or bread

Eggs fried and cooked in a sweet/sour gravy generally called "Pulusu", with unique blend of swagruha spices, which gives the dish a tangy flavour

Mix vegetable cheese dumplings cooked in a creamy blended sauce with swagruha spices.

Paneer cooked in delicious creamy gravy wit h peas and cashew paste

A blend of ginger-garlic-fresh coconut, to give this subtle flavored taste which imparts a nice aroma to compliment Rice and Pulusu.

Corn sauteed with chaat masala, Little touch of butter

corn Kernels fried and tossed with sweet garlic and hot chilli sauce Spice and Tangy!

Cottage cheese cubes dipped in spiced chick pea batter and deep fried to melt in the mouth

corn Kernels fried and tossed with sweet garlic and hot chilli sauce Spice and Tangy!

Chicken marinated with spices and deep fried for the crispy texture

Chicken marinated with green chillies, curry leaves and grill fried to taste heavenly

Goat marinated in ginger/green chili paste, sauteed and cooked with curry leaves to relish the taste of being at home.

Fiery red, tangy and spicy with an unmistakable flavor of cold weather that is sure to warm your palate as well as your heart.

Fish fillets fried, marinated in ginger,garlic paste, and cooked on a grill, with a pinch of swagruha garam masala.