Bethesda Curry Kitchen

Choice of orange or apple.

Coke, Diet Coke, Sprite, Iced Tea, Lemonade.

Arabica beans grown in south India blended with chicory

Spiced tea leaves boiled with milk and sugar.

Mango, Sweet or Salted Homemade yoghurt drink

Sparkling water (San Pellegrino)

Basmati rice boiled with milk and sugar.

Freshly grated carrots prepared with milk and sugar.

Condensed milk dumplings with honey sugar syrup.

Milk cheese patties served with milk sauce.

Homemade indian ice cream with pistachio and milk served with mango puree.

Imported Indian Apricots simmered with sugar and served with fresh cream top.

Indian national lentil soup

East Indian soup with spinach, chicken and noodle

Thin lentil crisps

Brown Basmati Rice (V)

Cucumber with Home made yoghurt and spices.

Mixed vegetable Achaar (V)

Mint leaves minced with green chillies in a yoghurt base.

Hot pickled vegetables

Salmon curry with curry leaf spices and coconut milk.

Shrimp Shrimps with onion, peppers and spices.

Shrimp's cooked with onion gravy yoghurt spices and tomato.

spicy shrimp curry with potato and malt vinegar.

Half chicken marinated overnight with spices and grilled in Tandoor.

Chicken chunks marinated with spices and grilled in Tandoor.

Chicken breast marinated with cream, spices and grilled in Tandoor.

Chicken breast marinated with saffron, spices and grilled in Tandoor.

Panner cheese marinated with spices and grilled with vegetables.

Chunks of lamb marinated and grilled in Tandoor.

Fresh salmon marinated with spices yoghurt and grilled in Tandoor.

Lamb chops marinated and grilled to perfection.

Jumbo shrimps marinated with spices and grilled in Tandoor.

Leavened bread

Unleavened whole wheat bread.

Leavened bread with roasted garlic and butter.

Multilayered whole wheat bread.

Multilayered whole wheat bread with Fenugreek leaves.

Naan stuffed with onion and spices.

stuffed whole wheat bread with spiced potato.

Stuffed naan with almonds and raisins.

Chickpea's cooked onions tomato and spices.

Black lentil's cooked overnight with spices and kidney beans.

Yellow lentils cooked with tomato and curry leaves.

Curried spinach with chickpea's.

Curried spinach with corn.

Cauliflower and potato curry.

Fresh vegetables prepared with coconut milkand curry leaves.

Okra sauteed with onion spices and dry mango.

Fresh vegetables prepared in a rich almond sauce.

Panneer cooked in a rich tomato sauce.

Curried spinach with panneer cheese.

Baby eggplants in sesame and peanut gravy.

Panneer cooked with onion peppers and spices.

Panner and potato dumplings prepared in rich gravy.

Lamb chunks with onion, peppers and spices.

Lamb currry from the northern region of india.

Spicy lamb curry with potato and malt vinegar.

Lamb curry with kidney beans.

Lamb chunks prepared with onion gravy yoghurt and spices.

Curried lamb with spinach and herhs.

Sauteed lamb served on a griddle baked triangle parathaNO RICEserved .

Chicken cooked with onion tomaro and spices.

Chicken chunks with onions, peppers and spices.

Grilled chicken curried with onion gravy and spices.

Spicy chicken curry with potato and malt vinegar.

Chicken cooked with spinach and herbs.

Grilled chicken prepared in a rich butter tomato gravy.

Chicken from the west coast of india with coconut milk and spices.

Chicken chunks in cashewnut paste and yoghurt gravy.

Steamed rice cakes

Savoury lentil donuts

Thick lentil crepes.

Plain Black lentil and rice crepes.

Lentil and rice crepes served potato masala.

Thick lentil crepes with onion and chilli.

Lentil crepes stuffed with potato and vegetables.