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    Hours (EST)
  •  Business Hours
  • Contact Name
    • Chilis South Indian Cuisine
    Business Address
  • 4220 University Way NE, Seattle, WA, United States, 98199 Get Directions
  • SeattleWA
    47.6589742-122.31293319999997

Area Served

About Chilis South Indian Cuisine

Chilis South Indian Cuisine offers the following food items: appetizers, chili's vegetarian specialties, chili's non-vegetarian specialties, non-vegi dosas (rice crepes), non-vegetarian entrees, chicken entrees, lamb entrees, mutton (goat) bone-in entrees, sea food entrees, desserts & beverages etc. If anyone need best quality south Indian veg and non-vegetarian foods please contact us.

Additional Business Information
Experience
  • 5 Years

Write a Review for Chilis South Indian Cuisine in Seattle, WA

Reviews for Chilis South Indian Cuisine

I hated it
I didn't like it
It was OK
I liked it
I loved it
5 reviews
Rating break-up
  • I hated it
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    I loved it
  • I hated it
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    It was OK
    I liked it
    I loved it
  • I hated it
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    It was OK
    I liked it
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S
9 yrs ago

Rated 5.0 Nice staff, sometimes really busy, but food is AWESOME.

S
9 yrs ago

Rated 5.0 Walking into Chili's is like walking into a completely different world. You'd never imagine you were in the heart of the University District. It is a warm, welcoming temple filled with a wonderful variety of delicious, beautifully presented, generous dishes, it is a cozy respite with an expansive palate.

m
9 yrs ago

Rated 5.0 Wished this placed stayed a secret. I'm selfish that way. Everytime I eat here my senses explode. Eat here. But keep it a secret.

K
9 yrs ago

Rated 5.0 Its a south Indian restaurant on University way. They serve chat and samosas too. Mint chutney with samosa was tasty and flavoury, Mysore masala dosa was sumptuous and of the right size for a person.

s
9 yrs ago

Rated 5.0 Very nice south Indian cuisine. Not very spacious but has good atmosphere. Bollywood songs were being played on the TV overhead. In terms of the food that I ordered, Vada and masala does was good. Vada had black pepper corns and small pieces of onions which is how it is traditionally made in some parts of Tamil nadu(it made vada sambar a lil spicy). Overall, I had good experience at this place and definitely a one off the best south Indian restaurants in Seattle.

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