Indian Fusion The Curry House

Chicken breast in makhni sauce

Chicken breast with mixed vegetables

Chicken breast prepared in a malt vinegar sauce

Chicken breast with bell peppers and onion

Cubes of Chicken breast simmered in cream sauce with cashews, nuts, and raisins

Chicken breast roasted and sauted in masala sauce

With whipped cream

Homemade pumpkin pudding

Boneless lamb with bell peppers and onion in a brown sauce

Boneless cubes of lamb with chopped onion, tomato and Indian spices

Boneless cubes of lamb prepared in a thick brown sauce

Boneless lamb cubes cooked in a tangy malt vinegar sauce

Boneless lamb in a thick creamy sauce with cashews and raisins

Lamb and spinach cooked to perfection

Potato and cauliflower cooked in brown sauce

Smoked egg plant with chopped onion, tomatoes and green peas

Baby okra cooked with chopped onion, tomatoes and potatoes

Combination of fresh vegetables cooked in curry sauce

Potato and spinach cooked together

Cubes of potatoes cooked in mild curry sauce with yogurt and flavoured with cumin

Mixed vegetables in cream sauce with saffron, cashews and rasins

Cottage cheese with bell pepper and onion in curry sauce

Cottage cheese and green peas cooked together in curry sauce

Cottage cheese and spinach cooked together

Cubes of cottage cheese in thick cream sauce with cashews and rasins

Cubes of cottage cheese cooked in thick makhni sauce

Cubes of cottage cheese in thick cream sauce with cashews and rasins (optional)

Boilled garbanzo beans sauteed with onion and tomatoes finished in curry sauce

Black lentils and kidney beans slow cooked and finished with cream, ginger and garlic

Boilled red lentils sauted in cumin, chopped onion, and tomatoes

Potatoes and egg plant cooked together in a mix of spices

Cubes of breadfruit cooked in a curry sauce

Red lentils cooked with onion, tomatoes, curry leaves and Fijian spices

Cubes of jack fruit cooked with onion, tomatoes and spices

Fresh pumpkin with onion, tomatoes and Fijian spices (House Special)

Basa Fillet delicately cooked in Fijian curry sauce

A true Fijian goat curry

A true Fijian lamb curry

Fresh rooster prepared in a traditional Fijian style

Basa Fillet simmered in coconut based spinach sauce