Namaste Shangri-La Restaurant

Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor

Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor

Chicken marinated in spices, herbs and yogurt then cooked in a clay oven

Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor

Prawns marinated in spices and herbs and grilled in a clay oven

A mixed combo of Chicken Tikka, Malai Kabab, Lamb Boti Kabab and Shrimp, Served with Dal and Masala Sauce

Boneless chicken cooked with puree of tomato, Onion and garlic zinger sauce

A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes

Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy

Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce

Boneless chicken made with onion and coconut cream sauce with cashews

Roasted and shredded chicken cooked in a buttery sauce of tomato & cream

Tandoor roasted boneless chicken cooked in a delicious Masala Sauce of onion, tomato & cream

Chunks of lamb cooked with onions, tomato, spices and herbs in a thick gravy

A Goan spiciality fiery hot vinegar sauced curry of boneless lamb with potatoes

Boneless beaf cooked with spices and herbs in a thick gravy

Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy

Boneless lamb made with onion and cream sauce with cashews and raisins

Boneless lamb cooked with spinach, spices and herbs

Tandoor roasted boneless lamb cooked in a delicious Masala Sauce of onion, tomato & cream

Fish of the day marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce

Goat meat with bone cooked in Nepali style with spices and herbs

Crispy smoked salmon tossed in bell pepper and garlic sauce

Succulent shrimp cooked in Burma’s traditional way with spices and coconut sauce

Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs

Potato and Cauliflower cooked in light spices

Potato and peas cooked in light spiced curry

Fire rosted meashed eggplant cooked with tomato and onions

Okra cooked with herbs and spices

Garbanzo beans cooked in house sauce with herbs and spices

Black lentils(urad) cooked in zinger flavored lightly buttered creamy curry

Yellow lentils(moong) flavored with herbs and spices and with tadka of cumin seeds

Sauteed vagetables, garlic, zinger, onion and bell pepper with light tomato gravy

Fried alaskan potato caps stuffed with mixed vagetables and shreded home made cheese

4 mixed vegetable cutlets cooked in creamy sauce with cashew

Cubes of home made cheese and peas in lightly spiced curry

Home made cheese cooked in fenugreek flavored tomato and onion sauce

Home made cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce

Chopped spinach and home made cheese with a blend of spices

Vegetables cooked with basamati rice, spices and cashews

Boneless chicken cooked with basamati rice, spices and cashews

Boneless beef cooked with basamati rice, spices and cashews

Goat meat with bone cooked with basamati rice, spices and cashews

Boneless lamb cooked with basamati rice, spices and cashews

Shrimp cooked with basamati rice, spices and cashews

Finely blended lentil with light spices and hurbs

Puree of tomato with a mild blend of spices and hurbs

Delicately spiced chicken soup garnished with vgetables

Fresh green spinach blended and flavored with split chickpea and spices

Mixed pickles with Indian spices

Indian basamati rice cooked with cumin seeds and cardamom

Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based house made dressing

Sliced onions with chili and lemon

Mango simmered with spices like cinnamon, cloves and raisins

Lightly spiced yogurt with grated cucumber, carrot, onion and potato

Soft and puffy leavened bread with butter

Unleavened whole wheat bread

Leavened bread stuffed with cheddar cheese with butter

Leavened bread baked with garlic and cilantro topping with butter

Leavened bread stuffed with mildly spiced chopped onion

Assorted breads including Cheese Naan, Garlic Naan and Onion Kulcha

Your choice of one vegetarian dish, Daal, Rice and house salad (Baigan Bharta*, Mattar Paneer and Chana Masala*)

Your choice of one chicken dish, Daal, Rice and house salad (Chicken Makhani, Chicken Kalimiri and Chicken Curry*)

Your choice of one lamb dish, Dal, Rice and house salad (Lamb Masala, Lamb Kadai* and Lamb Handi*)

Your choice of one shrimp dish, Daal, Rice and house salad ( Shrimp Yangoon, Shrimp Kadai* and Shrimp Curry*)

Traditional Nepali Dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoli and carrots. Served with Nepali Momo Achar.

Traditional Nepali Dumplings filled with delicately sesoned beef keema. Served with Nepali Momo Achar.

On your choice of one vegan vegetable entrees served with Daal, Rice, House Salad and Vegetable Pakoras : (Alu Mattar*, Chana Masala*, Kadai Sabzee*)

On your choice of one vegetable entrees served with Daal, Rice, Dessert and one vegetable samosa : (Alu Govi*, Mattar/Saag Paneer, Baigan Bharta*)

On your choice of one meat entrees served with Daal, Rice, Dessert and one Meat Samosa : (Chicken Curry, Chicken Tikka Masala, Lamb Handi)