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South Indian Restaurants
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Accreditations

Phone unverified
Mail unverified

Hours (EST)

Business Hours
- Sunday :
  11:00 AM to 9:00 PMClosed
- Tuesday :
  11:00 AM to 9:00 PMClosed
- Wednesday :
  11:00 AM to 9:00 PMClosed
- Thursday :
  11:00 AM to 9:00 PMClosed
- Friday :
  11:00 AM to 9:00 PMClosed
- Saturday :
  11:00 AM to 9:00 PMClosed

Contact Name

Open Tandoor

Business Address

4311 N Williams Ave, Portland, Oregon, United States, 97223 Get Directions

Area Served

Portland, OR

About Open Tandoor

Open Tandoor's Indian menu is motivated by Chef Kinder Gill's local Punjab and her family's conventional formulas that utilization crisply ground entire flavor mixes and an open oven (mud) broiler for cooking naan and kebabs made to arrange. Open Tandoor will offer sound Indian dishes with a cutting edge turn with no soy, corn, sustenance shading or MSG. Highlights incorporate Garbanzo Bean Curry, Red Lentil Curry, Saag (blend of spinach and broccoli), Ground Lamb Curry, Chicken Tikka Masala, Chicken Curry, Butter Chicken, Channa Masala, Naan Bites with housemade plunging sauce, Naan Wraps and mango and pistachio dessert. The quick, easygoing eatery will offer counter administration and refreshments, including five specialty mixed drinks, brew (both Indian and nearby), wine and non-mixed beverages, for example, Mango Lassi, smoothies, soft drinks and a mark Indian spiced tea.

Menu Card

Snacks6
- Extras
  
  Choose white basmatic rice, brown rice, raita (yogurt with shredded cucumber and seasoning), mint chutney, or tamarind sauce.
  $ 1
  
  Request
- Cheese Naan
  
  Clay oven baked flatbread topped with cheese.
  $ 3
  
  Request
- Garlic Naan
  
  Clay oven baked garlic flatbread.
  $ 3
  
  Request
- Original Naan
  
  Clay oven baked flatbread.
  $ 3
  
  Request
- Tandoori Chicken Kebab Snack
  
  Served with mint chutney.
  $ 7
  
  Request
- Veggie Pakoras
  
  Crispy and mildly spicy fritters. Kale, spinach, cauliflower with spices, coated in chickpea flour and fried.
  $ 8
  
  Request
Kids Menu1
- Kids Naan Stop
  
  Our kids meal with chicken tikka or channa masala, your choice of dessert, naan, and side.
  $ 8
  
  Request
Vegetarian Entrees6
- Aloo Gobi
  
  Savory and mildly spicy. Cauliflower and potatoes cooked in our signature curry sauce.
  $ 11
  
  Request
- Channa Masala
  
  Savory and aromatic. Garbanzo beans cooked in onion, garlic, ginger, tomatoes, and spices.
  $ 11
  
  Request
- Daal
  
  Earthy and lightly salty. Red lentils slow cooked with onion, garlic, ginger, and spices.
  $ 11
  
  Request
- Paneer Makhani
  
  Rich and aromatic. Paneer simmered in our signature curry sauce.
  $ 11
  
  Request
- Saag Paneer
  
  Mildly spicy and slightly sweet. Paneer simmered in spinach, broccoli, simmered with onion, garlic, ginger, spices, and organic cooking oil. (available vegan: without paneer).
  $ 11
  
  Request
- Vegetable Curry
  
  Pleasant, savory, and earthy. Carrots, cauliflower, lima beans, zucchini, and green beans cooked in our signature curry sauce.
  $ 11
  
  Request
Naan Wraps1
- Tandoori Chicken Naan Wrap
  
  Savory and mildly spicy. Boneless chicken marinated in yogurt, spices, and cooked in tandoor, then wrapped in a naan with onion, green bell pepper, shredded lettuce, and ranch dressing. Served with a side of mint chutney.
  $ 11
  
  Request
Meat Entrees4
- Butter Chicken
  
  Slightly sweet and soft. Boneless chicken cooked in a unique combination of our spices sautéed in light butter, onion, ginger, tomatoes, and organic cooking oil.
  $ 11
  
  Request
- Chicken Curry
  
  Pleasant, savory, and aromatic. Boneless chicken marinated in spices, cooked in our specialty tikka sauce.
  $ 11
  
  Request
- Chicken Saag
  $ 11
  
  Request
- Chicken Tikka
  
  Tangy and smooth. Boneless chicken marinated in spices, cooked in our specialty tikka sauce.
  $ 11
  
  Request
Tandoori Kebab Platters2
- Tandoor Chicken Kebab
  
  Savory and Mildly Spicy. Boneless chicken marinated in yogurt and spices, cooked on skewers in tandoor. Served with house made rice pilaf, raita, and fresh mixed green salad.
  $ 14
  
  Request
- Tandoor Lamb Kebab
  
  Tender and mildly spicy. Locally raised boneless lamb marinated in yogurt and spices, cooked on skewers in tandoor. Served with house made rice pilaf, raita, and fresh mixed green salad.
  $ 17
  
  Request

Additional Business Information

Experience

5 Years

Photos of Open Tandoor

+39

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Reviews for Open Tandoor

Overall rating

I hated it

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6 reviews

Rating break-up

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Customer Service:
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Shamir Karkal

9 yrs ago

Rated 5.0 Had lunch there again today, and the food was great as usual. Tried the Pakoras for the first time and they were sublime. Portion size is good, the food reminds me on Mom's cooking in India, and the ingredients are all organic. Love this place, and it's already become my top choice in Portland.

Rebekah Markillie

9 yrs ago

Rated 5.0 The atmosphere is wonderful, the food and cocktails delicious. I got the naan bites, pakora, and saag paneer. Hands down my new favorite Indian place in Portland.

Jeff Rodgers

9 yrs ago

Rated 5.0 Fantastic food! Extremely friendly staff. We had a big group and tried a whole variety of entrees. Their lamb was cooked perfectly and the curries and other kebabs were excellent.

Christopher Bayerle

9 yrs ago

Rated 5.0 I tried this place right after it opened and it was just ok. It was a high price point for food that was pretty bland. And $2.50 for one small piece of naan. The staff was nice, the service quick, and the food was ok, just a little bland. I would try this place again now that's it's a little more established.

KaLeigh Chancey

9 yrs ago

Rated 5.0 Ordered take out for lunch and it was ready quickly and tasted great. Had the chicken tikka and garlic naan, flavorful and not too spicy!