Passage To India Bakery And Mithai Shoppe

Area Served

About Passage To India Bakery And Mithai Shoppe

In 1992 Entrepreneur Sushma Taneja stepped into Passage to India Restaurant a small 80-seat restaurant in Mountain View, California. The restaurant had already been operating for three years and had a bleak future ahead. Sushma had always been open to challenges and this had been no different than the many challenges she had faced previously in business. Sushma began her mission by introducing her own recipes and then slowly started changing all the rules of the Indian Restaurant industry. With her hard work and determination she soon brought success to her business. In fact, due to the growing popularity of Passage to India the restaurant had to move across the street to a much larger location.Sushma decided that her next venture would be a restaurant. She was a brilliant cook to say the least.