From the Business: In 1992 Entrepreneur Sushma Taneja stepped into Passage to India Restaurant a small 80-seat restaurant in Mountain View, California. The restaurant had already been operating for three years and had a bleak future ahead. Sushma had always been open to challenges and this had been no different than the many challenges she had faced previously in bu...
From the Business: Our approach is simple; “food has to be tasty, simple and customers have to enjoy” We rely on repeated customers exemplifies our focus on the quality of food. We are very popular in Hyderabad and getting recognized in Warangal, and serve mouthwatering food at the highest standards with best price to customers in our restaurants and special parties...
From the Business: The first restaurant of its kind in the Bay Area, serving specialties of North and South both with our own Maharashtrian & Goan vegetarian and Non Vegetarian delicacies. Bombay to Goa was conceptualized by a group of friends who were tired of not finding a good place to eat out rarities of western part of India in USA, and they were not alone...
