Bombay To Goa

Area Served

About Bombay To Goa

The first restaurant of its kind in the Bay Area, serving specialties of North and South both with our own Maharashtrian & Goan vegetarian and Non Vegetarian delicacies. Bombay to Goa was conceptualized by a group of friends who were tired of not finding a good place to eat out rarities of western part of India in USA, and they were not alone harboring that angst. There were no places that served Authentic Maharashtrian food, nor Goan food in the bay area. Hence, Bombay to Goa was created based on a need that was left unattended. Bombay to Goa serves its very own recipes prepared and served in an authentic way. Over the period of last 3 years Bombay To Goa has evolved into an All India Cuisine serving North, South and East Indian cuisines. At Bombay to Goa we care about our patrons health as much as we care about appeasing their taste buds. So we are committed to serving consistently good quality food prepared fresh, with the finest, natural, ingredients. Our massalas (spices) are mostly made-in-house by top notch chefs that adds a homely flavor to our food. Our home style cooked tiffin service which was introduced in 2017 will remind famous Dabbawalas from Mumbai India where hot and fresh home food is delivered straight to your workplace at lunch time. We cater similar quality food in our affordable tiffins. Join your friends and family members to taste our authentic flavors of West India in West Coast of USA.