Best Indian Restaurants in New York, NY

From the Business:Gulaabo Restaurant well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Roti Roll is a home of the Bombay Frankie. Our Bombay Frankie is our homemade Indian flatbread grilled and stuffed with a variety of delicious fillings and seasoned to suit your taste. They are portable, and perfect any time you need a fast, satisfying snack, fresh, hot and made to order. Read more

From the Business:We're Shiv & Shikha, the husband and wife team behind Bombay Sandwich Co. As healthy and active New Yorkers we've always craved fresh and nutritious food to accommodate our busy lifestyle, but we grew tired of the same old options - fried food, soggy salad, imitation meat and gluten products trying to taste like something else. we took matters into our own hands and debuted our original recipes at the renowned Brooklyn food festival, Smorgasburg. It was there under a little tent that we developed a loyal following of foodies who loved our fresh, seasonal ingredients and homemade chutneys and pickles sandwiched between slices of whole grain goodness. Just fresh fruits, vegetables, whole grains, select Ayurvedic herbs and spices. That's how we prepare our foods, gently, with a lot of steaming, chopping, and doing things the old way.Read more

From the Business:At Tulsi, Vijay Rao set out to open a fine dining Indian restaurant in New York that would offer the authenticity of Indian cuisine, while reflecting modern-day India in its design and ambiance. He partnered with one of New York’s most celebrated Indian chefs, Eric McCarthy, to present diverse regional flavors in a chic, contemporary setting. From savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflect modern India with a nod to cultural traditions and motifs.Read more

From the Business:Royal Curry and Kabab offers delicious dining, takeout and delivery to Manhattan, NY. Royal Curry and Kabab is a cornerstone in the Manhattan community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.Read more

From the Business:Rahi, (meaning traveler in Hindi) is an artisanal Indian restaurant in Greenwich Village – a collaboration between a young Indian chef with playful artistry, Chintan Pandya, and restaurateur, Roni Mazumdar. Rahi serves vibrant Indian food, straying from tradition, by adopting the local produce of New York. Guests are taken on a journey through India – each dish with unique traditional flavors. White brick walls pulse with the energy of a black and gold mural, painted by famous artists, Yok & Sheryo. Pattern elements represent fragments of memories, a dream sequence, of a woman that travels around India. Rahi is designed for indulging the senses over leisurely conversation and enticing plates; for spirited evenings with exotic cocktails.Read more

From the Business:Adyar Ananda Bhavan is a Indian Restaurant. South Indian mainstay supplying an assortment of classic vegetarian dishes in polished surrounds. We serve South Indian food, Dosa, Idli, and North Indian food. Our menus includes Appetizers, Dosa, Fresh Vegetable Curry, Bhavan Variety Rice , Desserts Bhavan Soups and Salads, Uthapam, Whole Wheat Breads and Beverages etc. For more details contact us.Read more

From the Business:Homestyle South Indian cuisine, located in the East Village. Owner Sruthi Chowdary partners with the team behind popular Indian restaurant chain Godavari, to offer dishes that are inspired by Sruthi’s childhood meals, as well as street market staples from South India.The term "Khiladi" translates to player -- someone that is in the game and ready to do anything necessary to get the victory. In my life, that meant going against the cultural norms expected of South Asian women in today's society.See, I'm not your typical Indian woman. I have 5 tattoos and my favorite beer is a Kingfisher. I used to play by the rules I until realized that pleasing others wouldn't lead me to living a happy, fulfilled life.Read more

From the Business:Apna Masala Indian Cuisine well known for its rich diversity, culture and population Pala pealing taste sense, to serve and delight the taste buds of our global citizens. A specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Chola opened in 1998 and is part of the fine Indian dining group of restaurants. Having received a two star from the New York Times Ruth Reichl, and touted as “An Indian restaurant breaks the mold,” Chola is the industry standard for authentic Indian food served in a modern environment. Enjoy high-end Indian cuisine at the mid-town establishment. Michelin Star Chef Hemant Mathur helms the kitchen.Read more

From the Business:Moti Mahal Delux dates back to the early 20th century when the city of Peshawar was introduced to the culinary delicacy of ‘Tandoori’ (clay oven) chicken. Years of perseverance and hard work later developed to what the modern world today knows as the Moti Mahal Delux restaurants. The signature dish, “Butter Chicken”, has come to be known as one of the most renowned Indian dishes in the world. “Tandoori Chicken”, the legacy of the Moti Mahal Restaurant chain, is prepared in the classic clay oven “tandoor” which dates back to the early 1920's. “Daal Makhani” is one of the most characteristic dishes of North India. It is usually prepared slowly on low heat and blended with butter or cream. The success of the Moti Mahal Delux restaurants continues to be driven by the adherence to its core values- to deliver the highest quality of food, to offer great flavor, visual variety, and outstanding value for price. With a worldwide trend towards ethnic cuisine, Moti Mahal Delux leads the way in the Indian food revolution.Read more

From the Business:BAAR BAAR is an Sarkar’s contemporary approach to authentic Indian dishes in a vibrant, colorful setting inspired by the culture, art, and spirit of his home country.A celebration of regional Indian flavors brought to life using fresh local produce, our progressive menu gives a nod to the past while looking straight into the future.An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage.Read more

From the Business:The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible. When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch onsite. As seen on Rachael Ray, Jimmy Fallon and featured in People Magazine, The Hummus & Pita Co. is the approachable Mediterranean fast casual concept. The recipes infuse a variety of flavors from different parts of the Mediterranean into their menu and as a result many of their customers visit the restaurant multiple times per week to indulge in the flavor portfolio.Read more

From the Business:Kailash Parbat, offers Authenticate Indian Food Restaurant near Madison Square Park NY, All You Can Eat, lunch-dinner with easy online ordering Spring Avenue Manhattan NewYork, Oriental Kitchen Starters Menu NY, All Major Card Accepted, authentic Indian Food, tradition Indian Food near FDR Drive NY, Starters, Soups, Salads, Special Sindhi Lassi, Best Delivery near Madison Square Park NY. Kailash Parbat has enjoyed the patronage of at least 4 generations of loyal patrons who swear by the delightful flavours and rich aromas of authentic Sindhi cuisine, created from the finest ingredients and to exacting standards. The consistently ‘melt-in-the-mouth’ taste has emerged the signature of Kailash Parbat.Read more

From the Business:Masala Times is an Indian restaurant with spicy mouthwatering fare we have on offer. No matter what you order, what lands on your plate is sure to satiate more than your palate. We accept Visa, American Express and Mastercard. Visit us to enjoy Indian food.Read more

From the Business:Hampton Chutney Co. features South Indian Dosas, made from a white rice and lentil batter. They are completly wheat and gluten free! Fill them with anything you'd like or pick your favorite combination from our menu. Large and small platters available for parties, corporate catering, or any other occasion you have in mind.Read more

From the Business:Baazi Nyc Restaurant all experienced life through a different lens, which made us dig deep into what mattered most. Redefining normalcy has been hard, but the resilient nature of New York and its people are what make this city great. We are tough, we are united, and most importantly we wear our hearts on our sleeves with vigor and stride. We bet on each other time and time again, and right when we think we are up against a wall, magic happens, and the city lights and sounds guide us back. New York is known for its richness in the variety of cultures. Our chefs and staff are comprised of many ethnicities ranging from the deserts of Morocco, to the seas of Goa, to the streets of Delhi and the hills of Tamilnadu. No matter the region, language or religion, we are a family and one thing is for sure; we will ALWAYS bet on each other time and time again. We don’t give up. As many of you know, the restaurant industry has faced it’s fair share of challenges during this time. With indoor dining initially closed and customer interactions becoming nonexistent, our team felt defeated. Our love for food, passion and community was stripped from us, and take-out orders became the norm. Inspiration was at an all time low and the light at the end of the tunnel seemed too far to comprehend. We knew we needed to dig deep; for our team, our families, and most importantly for our culture. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Kerala Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:India at Times Square Restaurant brings to your palate, the authentic and aromatic flavors from the land of exotic food, India! Papprii Chaat from Dilwaalo ki Dilli(Delhi) to traditional Indian style Chicken Korma, stuffed Onion Kulcha to mouth watering Mango Lassi, we bring soul to the recipe. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Delivery Restaurants,Hyderabadi Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more

From the Business:Ahimsa is the belief that we should do no harm to a living thing. Ahimsa is a place to be nourished by simply prepared vegan, vegetarian and kosher food that comes from recipes our families have been preparing for generations in India. We are proud to welcome you into our tradition. Ahimsa - in Greenwich Village and now in the East Village. Vegan, Gluten Free and Jain food options available.Read more

From the Business:This gorgeous new Northern Indian Restaurant located in the heart of New York City's Hells Kitchen, also known as Midtown West will provide you with a memorable meal of the most tasty Indian selections. Basera has a large dining room that is open for both lunch and dinner. The dining room is open for parties and meetings, as well as people just stopping by for a wonderful meal. The decor and ambiance of the dining room will leave you smiling, just as the service of the waitstaff will. Northern Indian food has wonderful tastes and aromas, Basera is sure they will make you a meal that you will remember as delicious. Menus offered: Chicken specialties, tandoori specialties, vegetarian specialties, lamb/beef, seafood specialties, beverages, soups and salad, breads, cocktails, wines. We also serves in the Indigo area.Read more

From the Business:Savoury Indian Restaurant and Bar Services Takes Reservations, Walk-Ins Welcome, Good For Groups, Take Out, Delivery, Catering and Waiter Service.Online Orders Butter chicken. Chicken cooked in tandoor and finished in a tomato cream sauce.Delhi Papri Chaat Crispy wafers served with onion, potatoes, yogurt, tamarind and mint sauce.Read more

From the Business:Amma, that's the sweet little restaurant that opened recently on East 51st Street.The pale mustard walls and salmon-coral banquettes are inviting, an improvement on the usual brass, dark wood and beads. And though the menu is largely familiar, Amma, taking a cue from Indian-fusion restaurants like Tamarind, serves main courses on individual plates, with nan, rice and vegetables, rather than family style.The service is genial, and the rosewater lassi actually tastes and smells of rosewaterRead more

From the Business:WE are a fine Indian Cuisine resturant and also specialize in Pakistani Cuisine.We accept Visa, American Express, Mastercard and Cash.Read more

From the Business:Passerine is a distinctive restaurant concept with locations in both New York City and Lancaster, Pennsylvania, each offering a unique take on seasonal, regional cuisine. In New York City, Passerine is the creation of Michelin-starred Chef Chetan Shetty, located in the Flatiron District. This refined, tasting menu-style restaurant draws inspiration from Indian culinary traditions and seasonal ingredients sourced locally from the Union Square Greenmarket. The restaurant’s name, taken from a folktale involving a songbird and a king, symbolizes creativity and freedom—reflected in dishes like Konkani monkfish curry and chai-rose ice cream. Guests enjoy a seven-course tasting menu paired with curated heritage Lebanese wines, making for an immersive and elegant dining experience. Meanwhile, Passerine in Lancaster, Pennsylvania, offers a more casual, community-driven approach. It serves French-inspired New American fare, focusing on small plates and seasonal ingredients sourced from the Susquehanna River Valley. The restaurant also operates as a bottle shop, highlighting innovative wines and ferments from the American East Coast, with a strong emphasis on Appalachian producers. Equitable hospitality, shared learning, and local sourcing are at the heart of its mission. Whether in an urban or small-town setting, both versions of Passerine celebrate craftsmanship, locality, and thoughtful food in their own unique way.Read more

From the Business:Dhamaka Restaurant specially crafted blend of flavors and ingredients with a pinch of our traditional recipes provides the ultimate dining experience. Come over and knock yourself out on our mouthwatering varieties of cuisines and appetizers. Whether it is the lingering fragrance you are going to savor every bite. Bringing the exclusive flavors, recipes and introducing it to the western world, creating a feast promised to make you crave for more. Hello all, with fresh locally sourced ingredients and spices imported from India, our food reflects our passion for taste and flavor with an amazing blend of Indian flavors and spices simmered with love and warmth, we invite you to make your lunch and dinner sessions relishing and memorable with us. we offer you a great fine dining experience with our flavorsome Indian cuisines that can be enjoyed in the most exquisite and sophisticated ambiance. I am one of the most distinguished Restaurants in New York, NY. I specialize in Andhra Restaurants,Asian Restaurants,Hyderabadi Restaurants,Indonesian Restaurants,Kerala Restaurants,Malaysian Restaurants,North Indian Restaurants,South Indian Restaurants,Vegetarian RestaurantsRead more