Yeti Restaurant

Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, and radishes, served with your choice of dressing.

Saffron flavored basmati rice and vegetables with herbs and spices

Saffron flavored Basmati rice with garnish of peas.

Saffron flavored basmati rice and prawns sprinkled with fresh onions, tomatoes, coconut gravy, and a dash of basil.

Lentil cream soup with delicate spiced vegetables

A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion

Fresh fillets of Mahi Mahi, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.

Fresh fillets of salmon, marinated in yoghurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.

Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.

Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce. Choice of temperature rare, medium and well done.

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori. Choice of temperature rare, medium and well done.

Cube of beef kebabs marinated with ginger, garlic, coriander leaves, chili, spring onions, smoked in the tandoori and served with Somname mint chutney. Choice of temperature rare, medium and well done.

Garbanzo beans cooked with onions, tomatoes, garlic, ginger, green bell peppers, mango powder and Somname masala

Lentils are simmered over night over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans

Cauliflower and potatoes cooked with herbs and spices.

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger & house blend spices

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin and a dash of Himalayan spices.

Creamed spinach and paneer (homemade farmer's cheese).

Cubed farmer's cheese and green peas in spiced gravy.

Mushroom and green peas in spiced gravy.

Vegetables in a mild Himalayan cream sauce and dry fruits.

Chef special mixed fresh vegetables in a dry spicy sauce.

Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Fillets of boneless chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with Somname mint chutney.