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From the Business: Vegan, Gluten free At our restaurant, classic vegetarian dishes are made from locally grown organic produce effused with Indian and Nepalese spices. Meals would be cooked high over hot charcoal in a Tandoor (a traditional Clay Oven) allowing fats to drain, thereby lowering their Cholesterol content. We cook on olive oil, make our own yogurt ...
Absolutely! In addition to our monthly lunch special we have designed a menu that fits any type of event. Please contact our vendors to start designing your custom menu!
We do have minimum value but they are based on the event, members, and the day, when the order needs to be prepared. Please contact our event caterers to find out more.
We have a lot of great vendors! Check them out in our listing page.
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