Spices And Aroma Supperclub

Area Served

About Spices And Aroma Supperclub

Spices and Aroma emerged as a supper club in San Francisco in 2014. The brand is all about cooking great food and creating great memories for food lovers. The meals happen at secret locations in San Francisco and South Bay Area / Silicon Valley. Spices and Aroma serves South Indian and Modern Indian meals with local, organic and seasonal California produce. Her brand supports the local farmers and promotes sustainable living. Spices and aroma started as a food blog in 2008. It is a humble attempt to share her love for Southern Indian cooking. For a girl born and brought-up in a typical Southern Indian household, the word spices and its aroma evokes a lot of cherished memories from the kitchen. She comes from Southern part of India, that part of the nation where tamarind, curry leaves, coconut, plantains, jackfruit, mangoes and rice are popular. The diet by itself is gluten free as most of the dishes like idli, dosa, idhiyappam, uthappam, adai, aappam are made using rice. There are few dishes like kootu, poriyal, biryani with coconut flesh, coconut oil and coconut milk so the cuisine has tons of vegan options too.